Add all ingredients over ice except for pomegranate seeds and orange slice. Stir to combine and garnish with pomegranate seeds and orange slice.

Recipe courtesy of Jacquie from Rooster's Brewing as part of Mountain West Hard Cider Industry Night.

Combine all ingredients except cider in a shaker. Shake. Strain into a martini or coup glass. Top with Ruby cider.

**Peach Nectarine Honey Syrup**
1 peach diced up
1 nectarine diced up
1/4 cup honey
2 cups water
Combine all ingredients in a small pot. Mix until honey dissolved. Bring to a boil, simmer 2 minutes. Remove from heat and cover. Let steep 20 min. Blend everything and strain to a syrup.

Recipe courtesy of Manoli's as part of the Farm-to-Glass Cocktail Contest 2016.

Grate peach and apple while keeping at least one slice of each for garnish. Coat cinnamon stick in cinnamon sugar and set aside. Mix Porter's Peach and grated fruit over ice in a cocktail shaker. Strain over ice and top with Ruby Hard Cider. Garnish with cinnamon sugar-coated cinnamon stick and a slice of peach and a slice of apple.

Recipe courtesy of Michelle and Demi from Roosters Brewing.

Mix all ingredients except for Cottonwood in a shaker and strain over ice. Top with Cottonwood Dry Hopped Cider.

Recipe courtesy of Chelsea from Heartbeat Nosh as part of Mountain West Hard Cider Industry Night.

In a cocktail shaker with ice, mix together Beehive Gin, Peychauds, Cointreau, and simple syrup. Strain over ice in a Belgian cider glass and top with Ruby Hard Cider and a splash of grapefruit juice. Garnish with a Luxardo cherry.

Recipe courtesy of Anna from Whiskey Street as part of Mountain West Hard Cider Industry Night.

Combine Ruby Hard Cider and Aperol over ice. Stir gently and garnish with a slice of blood orange.

Muddle slices of apples and soak in whiskey overnight. Pour muddled apple whiskey mixture over ice and pour in Ruby Hard Cider. Add three dashes of bitters. Stir gently and garnish with a twist.

Recipe courtesy of Desert Edge Brewery.

Directions:

Melt butter over medium-high heat and add garlic and onions until translucent.
Add bay leaf, paprika, and cayenne. Cook for 30 seconds stirring continuously.
Add half of the 7-Mile and increase to high heat. Cook until au sec still stirring continuously.
Add remaining ingredients and bring to a low simmer.
Continue to cook for approximately one hour while stirring occasionally or until sauce has thickened.
Season with salt and pepper to taste.
Remove bay leaf and blend to a smooth consistency.