Effervescent, aromatic, and bone dry — Cottonwood blends the crispness of cider with the botanical character of dry-hopped beer. Herbaceous and citrusy with a clean apple base, this cider finishes with just enough bite to keep things interesting.

And it’s not just us who think so — Cottonwood was awarded Best in Class in the hopped cider category at GLINTCAP, one of the most respected cider competitions in the country. That means it might just be the best hopped cider you can get your hands on.

Named for Utah’s Cottonwood Canyons — known for deep powder and epic climbs — this one’s for the explorers, mountain lovers, and flavor seekers alike.

• Pairs well with: fish and chips, red sauce pasta, and grilled veggies.
• Enjoy it: après ski, trail-side, or on the patio with a view.