Elliott Gold Hard Cider

Single Varietal | 7.5% ABV

Elliott Gold is a crisp, dry cider made from 100% Elliott apples — a variety first discovered right here in Utah. It’s apple-forward and inviting, with soft notes of baked apple and a subtle, spiced finish that hints at cinnamon without going full pie. It’s highly drinkable, with a richness that balances the dryness in the most inviting way.

Part of our Gold Series, Elliott Gold is all about showcasing the subtle complexity and beauty of one apple at a time, letting one apple do all the talking, and doing it well. Made for Utah, in Utah.

• Pairs well with: roast turkey, savory pastries, and fall gatherings.
• Enjoy it: when you want something classic, nuanced, and quietly impressive.

Johnny Gold Hard Cider

Single Varietal | 7% ABV

Johnny Gold embodies the remarkable taste of the Jonathan apple, with its crisp, juicy, and slightly tart nature. The cider strikes a perfect balance between sweetness and acidity. It showcases notes of bright apple, citrus undertones, and a subtle hint of spice, culminating in a refreshing and harmonious flavor profile.

Pouring a glass of this cider reveals a rich golden hue, reminiscent of a sunset over the mountains. The effervescence dances gracefully in the glass, releasing inviting aromas that entice the senses. Each sip invites you on a journey, transporting you to apple orchards filled with crisp autumn air and the beauty of the Mountain West.

Porter's Gold

Single Varietal

Bittersweet & Tannic – Bold tannins create a structured mouthfeel with a pleasantly drying finish.

Bright Acidity – A crisp, refreshing tartness balances the cider’s rich body.

Earthy & Fruity Aroma – Notes of ripe orchard apples, subtle spice, and floral undertones.

Dry & Complex – A traditional cider character with layers of baked apple, citrus zest, and caramelized sugar.